Academic rigor, industry experience, domestic production.
İnovatif Biyoteknoloji Kimya ve Sağlık A.Ş. was founded in 2016 under a KOSGEB R&D project. The company began operating at the Istanbul University Technology Development Zone with a team combining the academic depth of İstanbul University faculty, hands-on industry experience, and graduate researchers.
Having successfully brought prototype cultures tailored to traditional, naturally fermented meat products to industrial scale, we are a pioneering R&D company in this field. Our commercial products are manufactured under the BAKTOGARD® brand, registered with the Turkish Patent Institute.
Our biopreservative culture, an output of our R&D process, is a product designed to reduce the need for chemical preservatives used across many different fields, starting with the food industry.
Our current and planned projects carry the potential to reduce the food industry's dependence on imported inputs, starting with the meat and meat products sector.
