First Local Starter Culture for Dry Fermented Sausages
BAKTOGARD®

Welcome to INOVATİF Biotechnology Chemistry and Health Ltd. Website...

BAKTOGARD®
Starter Culture for Fermented Turkish Dry Sausages Developed via KOSGEB Funded R&D Project

BAKTOGARD®
Targets to be a Valuable International Brand in Food Biotechnology Field.